Residing in Monroeville Pennsylvania with his family, Chef Robert C. Haberle brings extensive knowledge and experience of the industry.  Haberle first assumed the role of executive chef for the Ramada Plaza Suites in Pittsburgh, from which he went onto Lakeview Resort and Conference Center in Morgantown, West Virginia and the LaCasa DiFranco of the Holiday Inn in Fox Chapel. In all roles, Chef Haberle brought innovative menu designs and superior food to his guests. 

Chef Haberle’s passion for food led him to excel during his studies at the Pennsylvaia Institute of Culinary Arts and his continued training in France at Le Cordon Bleu in Paris and LaVarrenne in Burgundy. Innovation and quality are the two key ingredients of Chef’s approach to entertaining our guests, and he looks forward to showcasing these at your next event at The Willow Room!

Monthly Recipe Ideas

Chef Haberle helps us in the kitchen by sharing his special recipes.

February 2014: Salmon, Scallops, Crab en Papillote, Top Hat Potatoes, Roasted Cauliflower (Watch a video!)
January 2014: Mexican Lasagna (Watch a video!)

2013 Recipes
November 2013: Smoked Turkey with Cranberry Salsa and 5 Spice Crab Phyllo Bites September 2013: Roasted Beet, Carrot and Fennel Salad (Watch a video!)
August 2013: Seared Sea Scallops with Coconut Curry Sauce (Watch a video!)
July 2013: Pasta Alla Checca (Watch a video!)
June 2013: Gorgonzola and Grilled Pear Crostini (Watch a video!)
May 2013: Stay tuned for next month
April 2013: Potato Latkes (Watch a video!)
March 2013: Shrimp Spring Rolls (Watch a video!)
February 2013: Roasted Root Vegetables (Watch a video!)
January 2013: Willow Room Chicken Chasseur (Watch a video!)

2012 Recipes
October 2012: Chef George's Sausage Stuffed Mushroom Caps (Watch a video!)
September 2012: Spanakopita (Watch a video!)
August 2012: Saganaki (Flaming Greek Cheese) Watch a video!
July 2012: Parsley Salad (Watch a video!)
June 2012: Stay tuned for next month
May 2012: 1st Annual Recipe Contest! Winning recipes (Watch the video for all 3)
Appetizer - Mushroom Tapas - Hidemi Walsh
Entree - Deep Fried Thai Inspired Pork Ribs - Sherri Williams
Dessert - Heavenly Hash Cake - Stephanie Yatchyshyn
April 2012: Cold Pea Salad and Panzanella Bread Salad
March 2012: Creme Brulee (Watch a video!)
February 2012: Shrimp Creole (Watch a video!)
January 2012: Mexican Chicken Casserole (Watch a video!)

2011 Recipes:
November 2011: Hot Mulled Wine with Chestnuts / Classic Eggnog (Watch a video!)October 2011: Beef and Guinness Pie (Watch a video!)
September 2011: Greens and Beans (Watch a video!)
August 2011: Fresh Tomato Sauce (Watch a video!)
July 2011: Artichoke Bowls with Shrimp in Dill Sauce (Watch a video!)
March 2011: Shells Stuffed with Crab Meat and Spinach
February 2011: Country French Chicken (Watch a video!)
January 2011: Wisconsin Beer, Bacon, and Cheese Soup (Watch a video!)

2010 Recipes:
December 2010: Chorizo Cheese Fritters (Watch a video!)
November 2010: Cranberry Cherry Relish (Watch a video!)
October 2010: Garlic Pumpkin Seeds
September 2010: Pumpkin Bisque
August 2010: Caribbean Pepperpot
July 2010: Southwestern Crab Dip








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