Residing in Monroeville Pennsylvania with his family, Chef Robert C. Haberle brings extensive knowledge and experience of the industry. Haberle first assumed the role of executive chef for the Ramada Plaza Suites in Pittsburgh, from which he went onto Lakeview Resort and Conference Center in Morgantown, West Virginia and the LaCasa DiFranco of the Holiday Inn in Fox Chapel. In all roles, Chef Haberle brought innovative menu designs and superior food to his guests.
Chef Haberle’s passion for food led him to excel during his studies at the Pennsylvaia Institute of Culinary Arts and his continued training in France at Le Cordon Bleu in Paris and LaVarrenne in Burgundy. Innovation and quality are the two key ingredients of Chef’s approach to entertaining our guests, and he looks forward to showcasing these at your next event at The Willow Room!
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